• Amsterdam canal. Photo by Boudewijn “Bo” Boer on Unsplash.

Downscaling the doughnut for cities

By Patrick Tanguay|2022-05-31T07:30:46-04:0020 April 2021|Economy|

We already covered some of Amsterdam’s plans towards a doughnut economy but this concept, or otherwise the circular economy, are important parts of how cities can be transformed into Fab Cities, so it’s worth another visit. The DEAL (Doughnut Economics Action Lab) have launched An introductory guide to downscaling the doughnut which explains why and how the planet-wide concept can be scaled to a city.

  • Visière de protection échofab

Covid-19 Response From Global Makers

By Patrick Tanguay|2021-04-27T03:34:25-04:0015 April 2021|Fabrication|

During the first few months of the pandemic, when a lot of products, especially personal protection equipment (PPE) in healthcare settings, was in short supply or completely unavailable, a lot of people in various makerspaces mobilized to invent and produce replacements they could build quickly. Our own Communautique (coordinators of this year’s Fab City summit) were part of that effort with echofab and their design and production of a visor

  • SEA CHANGE How local innovation in the Riviera Maya is turning an invasion into an industry

Amplifying Frugal Innovations

By Patrick Tanguay|2021-04-27T03:34:13-04:0013 April 2021|Fabrication|

Some topics you might have seen once in a while over the last few years: a movement to simply give money to people in need instead of thinking-up complex programs and going through NGOs; frugal innovation and Jugaad (“a colloquial word in India, which refers to a non-conventional, frugal innovation, often termed a ‘hack’”) as inspiration for western DIY; giving people back their agency, empowerment.

CAPÉ’s integrated networks, a driver of technical and social innovation

By Guillaume Coulombe|2022-06-21T04:45:45-04:007 April 2021|Agriculture|

Known as CAPÉ, the Coopérative pour l'Agriculture de proximité écologique brings together more than 150 certified organic farms and more than a hundred other members across Québec. As its name says, it is involved in making Québec agriculture more ecological, as well as promoting the short circuit, in physical proximity, but also, and especially, social proximity with the consumer; the CAPÉ represents the majority of Québec farms offering organic baskets.

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